Cheesy Bean and Rice Burrito
Craving a warm, cheesy burrito that’s quick, affordable, and filling? This Homemade Cheesy Bean and Rice Burrito is inspired by the fast-food favorite—but made even better in your own kitchen.
It’s easy to prepare, uses budget-friendly ingredients, and is perfect for lunch, dinner, or meal prep.
Stuffed with refried beans, Spanish rice, melty cheese, and a creamy jalapeño sauce, this burrito hits all the right notes: savory, cheesy, and satisfying.
Why You’ll Love It
- ✅ Ready in about 30 minutes
- ✅ Uses pantry staples
- ✅ Budget-friendly and freezer-friendly
- ✅ Vegetarian and easy to customize
- ✅ Great for meal prep or feeding a crowd
Ingredients
Makes 12 burritos
For the Creamy Jalapeño Sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp pickled jalapeños, diced (optional)
- 2 tbsp pickled jalapeño juice (optional)
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chipotle chili powder (or regular chili powder)
For the Burritos:
- 12 flour tortillas
- 1 (16 oz) can refried beans
- 1½ cups Spanish rice (from a boxed mix or homemade – makes about 3 cups cooked)
- 1½ cups Mexican cheese blend, shredded
How to Make It
1. Make the Sauce
In a small bowl, combine all the ingredients for the creamy jalapeño sauce. Stir well and set aside. This can be made ahead and kept in the fridge for up to 3 days.
2. Warm the Tortillas
Heat a dry skillet over medium heat. Warm each tortilla for 15–20 seconds per side until soft and easy to roll.
3. Fill the Burritos
Spread about 2 tablespoons of refried beans down the center of each tortilla. Add a generous spoonful of Spanish rice and a sprinkle of shredded cheese.
4. Add the Sauce
Drizzle ½ tablespoon of the creamy jalapeño sauce over the filling (or more if you love sauce!).
5. Roll Them Up
Roll each tortilla into a burrito, folding in the sides and leaving one end open if you prefer. Repeat with all remaining ingredients.
6. Serve or Store
Serve warm, or wrap in foil to store for later.
Tips and Variations
- Use spicy beans or add hot sauce for a kick
- Swap in brown rice or cilantro lime rice
- Make it vegan by using plant-based cheese and mayo
- Double the sauce to use as a dip on the side
- Add extras like corn, sautéed onions, or black beans
How to Store
Fridge:
Wrap burritos in foil and refrigerate for up to 4 days
Freezer:
Wrap tightly in foil and freeze for up to 2 months
Reheat:
Microwave wrapped in a damp paper towel or warm in a skillet or oven
This Cheesy Bean and Rice Burrito is the perfect homemade meal when you want something warm, cheesy, and comforting without spending a lot of time or money. It’s family-friendly, freezer-friendly, and full of flavor—just like your favorite fast food version, but better.
