California Burrito
If you’ve never had a California Burrito, you’re in for a treat.
This San Diego favorite is stuffed with juicy carne asada, crispy French fries, melty cheese, roasted peppers, and creamy avocado sauce—all wrapped in a warm tortilla.
It’s the ultimate comfort food, and once you try it, you’ll be hooked.
This homemade version is easy to customize and perfect for feeding a crowd. Whether it’s taco night, game day, or just a casual dinner, these burritos are guaranteed to impress.
Why You’ll Love It
- ✅ Packed with bold flavor
- ✅ A full meal in every bite
- ✅ Customizable with your favorite toppings
- ✅ Great for freezing and reheating
- ✅ Perfect for parties or casual dinners
Ingredients
Makes 8–10 burritos
For the Steak Marinade:
- 1.5 lb flank steak, thinly sliced
- ½ yellow onion, minced
- 2 tbsp olive oil
- ¼ cup liquid aminos or low-sodium soy sauce
- Juice of ½ lime
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 2 tsp smoked paprika
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp salt
For the Avocado Crema:
- 3 ripe avocados
- ½ cup Mexican crema
- ¼ cup mayonnaise
- Juice of ½ lime
- ½ tsp garlic powder
- Pinch of salt, to taste
For the Burritos:
- 8–10 large flour tortillas
- 3 cups Monterey Jack cheese, shredded
- 28 oz frozen French fries
- 1 jar roasted red peppers, chopped
- ½ cup sliced pepperoncini, drained
- ¼ cup sweet pickled jalapeños, drained
- 4 tbsp fresh cilantro, chopped
- 2 green onions, sliced
How to Make It
1. Marinate the Steak
In a large bowl or zip-top bag, combine steak with all marinade ingredients. Mix well and refrigerate for at least 1 hour (up to 4 hours).
2. Bake the Fries
Cook the frozen fries according to package instructions until golden and crispy.
3. Make the Avocado Crema
Mash the avocados in a bowl. Stir in crema, mayonnaise, lime juice, garlic powder, and a pinch of salt. Chill until ready to use.
4. Cook the Steak
Heat a cast iron skillet or grill over medium heat. Cook the marinated steak for 3–4 minutes per side or until cooked to your liking. Let rest, then slice if needed.
5. Assemble the Burritos
Warm tortillas slightly to make them pliable. Add a layer of steak, shredded cheese, French fries, roasted peppers, pepperoncini, jalapeños, a spoonful of avocado crema, chopped cilantro, and green onions.
6. Wrap and Sear (Optional)
Fold each tortilla into a burrito. For extra flavor and crispness, sear the burritos in a hot pan for 1–2 minutes per side until golden brown.
7. Serve Warm
Enjoy immediately with extra crema or your favorite salsa on the side.
Tips
- Swap flank steak for skirt steak if you prefer
- Add scrambled eggs to make a breakfast burrito version
- For extra crunch, air-fry the French fries
- Make it spicy with more jalapeños or a drizzle of hot sauce
- These freeze great—wrap individually and reheat in the oven or skillet
How to Store
Fridge:
Store wrapped burritos in foil or containers for up to 3 days
Freezer:
Freeze wrapped burritos for up to 2 months
To Reheat:
Microwave for a quick meal, or heat in the oven or skillet until hot and crispy
If you’re craving bold flavors and a filling, all-in-one meal, this California Burrito is it. It’s got all your favorites wrapped in one big, warm tortilla—perfect for dinner, game day, or anytime you want something satisfying.
