One-Pot Smoked Sausage and Rice
This One-Pot Smoked Sausage and Rice Dinner is a flavorful, no-fuss meal that’s perfect for busy weeknights.
Everything cooks in one pan—smoked sausage, rice, veggies, and simple seasonings—for an easy dinner that’s both hearty and satisfying.
It’s also naturally gluten-free, making it a great option for families with food sensitivities.
With just 10 minutes of prep and no extra dishes to wash, this one-pot meal will quickly become a favorite go-to recipe.
Why You’ll Love It
- ✅ One pan = easy cleanup
- ✅ Ready in 40 minutes
- ✅ Gluten-free and kid-friendly
- ✅ Full of smoky, savory flavor
- ✅ Perfect for meal prep or leftovers
Ingredients
Serves 6
- 1 tbsp olive oil
- 14 oz (400g) smoked sausage, sliced (beef, chicken, or turkey)
- 1 cup onion, diced
- 1 cup bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1½ cups long-grain white rice, uncooked
- 3 cups chicken broth
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp chopped parsley (for garnish)
How to Make It
1. Brown the Sausage
Heat olive oil in a large skillet or pot over medium heat. Add sliced smoked sausage and cook for 4–5 minutes until browned on both sides. Remove and set aside.
2. Sauté the Veggies
In the same pot, add the diced onion and bell pepper. Cook for 3–4 minutes until soft. Add garlic and cook for 30 seconds.
3. Toast the Rice
Stir in the rice and cook for 1–2 minutes to lightly toast it.
4. Add Broth and Seasoning
Pour in the chicken broth. Add paprika, thyme, salt, and pepper. Stir well and bring to a boil.
5. Simmer Until Tender
Reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is cooked and liquid is absorbed.
6. Add the Sausage Back
Return the cooked sausage to the pot. Stir and cook uncovered for another 3–5 minutes until everything is heated through.
7. Garnish and Serve
Sprinkle with chopped parsley and serve hot.
Tips
- Use chicken or turkey sausage for a lighter version
- Try brown rice (adjust cooking time and liquid)
- Add frozen peas or corn during the last 5 minutes for extra veggies
- Stir in hot sauce or red pepper flakes if you like it spicy
- Make it creamy with a spoonful of sour cream or shredded cheese stirred in at the end
Storage and Reheating
Fridge:
Store in an airtight container for up to 4 days
Freezer:
Freeze in single portions for up to 2 months
Reheat:
Microwave or warm in a skillet with a splash of broth or water to keep it moist
This smoked sausage and rice dinner is the kind of recipe you’ll come back to again and again. It’s cozy, filling, and made with simple pantry ingredients—all in just one pan. Whether you’re feeding a crowd or looking for something easy to prep ahead, this recipe is sure to hit the spot.
