Creamy Garlic Shrimp
This Creamy Garlic Shrimp is a quick and delicious dinner you can make in just 15 minutes.
Juicy shrimp are cooked in a rich garlic cream sauce that’s full of flavor, yet surprisingly simple.
It’s perfect for busy nights when you want something warm and satisfying without spending hours in the kitchen.
Whether you serve it with pasta, rice, or crusty bread, this easy shrimp recipe always feels a little fancy; but takes almost no time to cook.
Why You’ll Love It
- ✅ Ready in 15 minutes
- ✅ Packed with garlic flavor
- ✅ Creamy and comforting
- ✅ Made in one pan
- ✅ Great with pasta, rice, or bread
Ingredients
Serves 4
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup chicken broth (or water)
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- 1 tbsp lemon juice (optional)
- 2 tbsp chopped parsley (for garnish)
How to Make It
1. Cook the Shrimp
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side until just pink. Remove and set aside.
2. Sauté the Garlic
In the same pan, lower the heat to medium. Add the remaining 1 tablespoon of butter and garlic. Cook for 30 seconds until fragrant.
3. Make the Sauce
Pour in the cream and broth. Stir and let simmer for 2–3 minutes. Add the Parmesan and stir until the sauce is smooth.
4. Return the Shrimp
Add the shrimp back into the pan. Let everything simmer for 1–2 more minutes so the flavors combine. Add lemon juice if using.
5. Finish and Serve
Sprinkle with chopped parsley. Serve warm over pasta, rice, or with toasted bread.
Tips
- Don’t overcook the shrimp—they only need a few minutes
- Add a pinch of chili flakes for some heat
- Swap cream with coconut milk for a dairy-free version
- Stir in a handful of baby spinach for extra greens
- Use pre-cooked shrimp to make it even faster—just warm them in the sauce
What to Serve With
- Spaghetti, linguine, or fettuccine
- Steamed rice or quinoa
- Mashed potatoes or polenta
- Toasted baguette or garlic bread
- Side salad with lemon dressing
Storing Leftovers
Fridge:
Store in an airtight container for up to 2 days
Reheat:
Warm gently in a skillet over low heat. Add a splash of cream or broth if the sauce thickens too much
Note:
Not ideal for freezing, as cream sauces may separate
This Creamy Garlic Shrimp is everything you want in a weeknight dinner—fast, flavorful, and easy. Whether it’s a last-minute meal or something special for guests, this dish never disappoints.
